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Curtis Stone’s hot Miami dishes — for the ladies

The acclaimed chef whipped up a tasty tapas-themed menu for summer

TODAY recipes

updated4:33 p.m. ET,Thurs., July 30, 2009

For “Girls Night In with Curtis Stone,” four lucky ladies — who all work in law enforcement — were treated to a special Miami meal. The acclaimed chef whipped up a tasty tapas-themed menu for summer: sauteed shrimp with citrus butter sauce, green salad with manchego, cherries and roasted almonds, and adeliciouscaipirinha cocktail.

Sauteed shrimp with citrus butter sauce

Curtis Stone

Makes 4 servings

INGREDIENTS

For the sauce

•Juice of 3 More >